Tonight, omakase. Cut to order.

Fresh. Precise.

Sushi, maki, and pantry staples from a kitchen that values knife work.

Nigiri, maki, and pantry — ready for the table.

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Seasonal fish

Selected cuts, prepared the same day.

Knife-cut rice

Precise grains, warm vinegar balance.

Pantry staples

Ponzu, matcha, and ceramic tools.

Table-ready

Sets sized for two or a quiet solo dinner.

JOURNAL

From the counter.

Seasonal fish notes, rice rituals, and the tools we reach for first.

Read the journal